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iRubric: Evaluating Curried Carrot Soup rubric
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Evaluating Curried Carrot Soup
Evaluating Curried Carrot Soup
Curried Carrot Soup with additional seasonings of cinnamon, cumin and ginger. Sweetened with coconut milk and cauliflower.
Rubric Code:
BXX98W3
By
Jlangemann
Draft
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Carrot Soup
Poor
1 pts
Fair
5 pts
Good
10 pts
Taste
40 %
Poor
Curry overpowers the other spices. Or Where's the curry? Or Carrots overtake the soup.
Fair
You are able to discern a number of spice flavorings - but the combination is not acceptable.
Good
Perfectly blended flavors - each bite tastes great
Quality
30 %
Poor
There are hunks of carrot - it is not creamy - the color is not uniform.
Fair
The color is uniform but still a bit chunky.
Good
The color is uniform, the soup is creamy and delectible.
Appearance
30 %
Poor
Doesn't look appetizing. I would not purchase this.
Fair
Product looks ok.
Good
I could devour this with my eyes!
Keywords:
Cupcakes
Subjects:
Vocational
Types:
Project
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