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iRubric: Copy of Custom Diet & Wellness Plan rubric

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Copy of Custom Diet & Wellness Plan Copy of Custom Diet & Wellness Plan Design a medication free lifestyle for a person with Type II Diabetes Rubric Code: BXWC5BX By bdikeman Ready to use Public Rubric Subject: Biology Type: Presentation Grade Levels: 9-12

CONTENT
	Poor 1 pts	Fair 4 pts	Good 7 pts
Dietary Recommendations 7 pts What is the recomened amount of carbohydrate, lipid, and protein needed in this persons diet.	Poor Diet is missing at least one of the macro molecules (carbs, protein, lipids) Diet does not contain the correct proportion of fats, carbs, and protein needed in a diabetic diet.	Fair Diet contains all of the marco molecules Diet does not contain the correct proportion of fats, carb, and protein needed in a diabetic diet.	Good Diet all of the macro molecule fats, carbohydrates, and protein Diet contain the correct proportion of fats, carbs, and protein needed in a diabetic diet.
Wellness Recommendations 7 pts What wellness tips would be appropriate for this patient?	Poor Wellness recommendations are not listed or not appropriate for this patient	Fair Some recommendations are made tailored to the patient's disease process	Good Complete wellness plan is outlined for the patient and tailored to the disease process
FORMAT
	Poor 1 pts	Fair 2 pts	Good 4 pts
Language 4 pts It is recommended that pamphlets, brochures, etc be geared to a 6th-grade reading level.	Poor Language contains medical terminology and is geared to college reading level	Fair Language contains medical terminology or is geared to high school level	Good Language is geared to 6th grade reading level
Format 4 pts Format should be easy to read and understand. The patient should be able to use it as a quick reference.	Poor Format is poorly organized, print too small, content too crowded, too many graphics, poor use of color	Fair Format could be better organized; good use of color and graphics; easy to read	Good Format is easy to comprehend; is divided into categories with good use of color and appropriate use of graphics; print size is easy to read
REFERENCES
	Poor 0 pts	Fair 0.5 pts	Good 1 pts
References 1 pts References must be included	Poor No reference listed	Fair References incorrectly formatted	Good References correctly formatted