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iRubric: Assessment of Reading Recipes/Video Taping of Cooking rubric

iRubric: Assessment of Reading Recipes/Video Taping of Cooking rubric

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Assessment of Reading Recipes/Video Taping of Cooking 
Assessment of Reading Recipes/Video Taping of Cooking
understanding measurements & cooking vocabulary, changing amounts of ingredients to change yield/communication & collaboration while cooking in a group
Rubric Code: BXWA89A
By spillmmi
Ready to use
Public Rubric
Subject: (General)  
Type: Quiz  
Grade Levels: 6-8

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  Falls Far Below

0 pts

Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

Focus On Task

Falls Far Below

Almost no focus on task. Appears not to be part of the group.
Poor

Rarely focuses on the task and what needs to be done.
Fair

Focuses on the task and what needs to be done some of the time.
Good

Focuses on the task and what needs to be done most of the time.
Excellent

Always is focused on the task and what needs to be done.
Participation

Falls Far Below

Almost no participation. Appears not to be part of the group.
Poor

Sometimes chooses not to participate and does not complete assigned tasks.
Fair

Sometimes a satisfactory group member who may do what is required, but relies on others to help complete their assigned task.
Good

A strong group member who tries hard and completes most of their assigned jobs, and may help others if asked.
Excellent

A true team member who encourages and supports the efforts of others in the group, performs all of their assigned jobs, and who helps a lot.
Communication

Falls Far Below

Does not add to any communications. Interferes with the groups' teamwork.
Poor

Has difficulty listening. Tends to argue with teammates.
Fair

Has trouble listening and interacting with the group during cooking, clean-up, and evaluation.
Good

Listens and interacts with the group during cooking, clean-up and evaluation.
Excellent

Listens, interacts, and helps direct the group during cooking, clean-up and evaluation.
Measurements & Vocab

Falls Far Below

Unable to answer any questions.
Poor

Answered less than 50% of the questions about measurements & cooking vocabulary correctly
Fair

Correctly answered 50-70% of the questions about measurements & cooking vocabulary correctly
Good

Correctly answered 80-90% of the questions about measurements & cooking vocabulary correctly
Excellent

Correctly answered 100% of the questions about measurements & cooking vocabulary correctly
Critical Thinking

Falls Far Below

Unable to answer any questions.
Poor

Answered less than 50% of the critical thinking questions about changing the yield of a recipe correctly.
Fair

Correctly answered 50-70% of the critical thinking questions about changing the yield of a recipe correctly.
Good

Correctly answered 80-90% of the critical thinking questions about changing the yield of a recipe correctly.
Excellent

Correctly answered 100% of the critical thinking questions about changing the yield of a recipe correctly.




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