iRubric: Knife Skills rubric

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Knife Skills Evaluate student skill to demonstrate assigned knife cut in foods laboratory. Rubric Code: B9CC85 By Rhodee Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Knife Skills Enter rubric description
	Poor 1 pts	Adequate 2 pts	Good 3 pts	Professional 4 pts
Safety and Sanitation Enter description	Poor Disregards safety and sanitation protocols creating unsafe situation during preparation.	Adequate Followed some safety and sanitation protocols.	Good Followed most safety and sanitation protocols.	Professional Used all safety and sanitation protocols during preparation.
Food Production Use of tools and techniques	Poor Improper knife selection and/or usage	Adequate Proper knife selection-lacks technique	Good Proper knife selection-occasionally lacks technique	Professional Proper knife selection using correct technique
Mis en place Management of food product, equipment, and scraps/waste	Poor Missing equipment, tools, and scrap bowl	Adequate Missing some necessary equipment, tools, and /or scrap bowl	Good All equipment present and utilized with excessive waste	Professional All necessary equipment present and task completed with minimal waste
Product Appearance	Poor Unacceptable proportions-not uniform in size	Adequate Inaccurate proportions or mostly uniform in size	Good Accurate proportions- uniform in size	Professional High quality workmanship and presentation
Knife Cut	Poor Incorrect cut	Adequate Correct cut but pieces inconsistent in size and/or shape	Good Correct cut, nearly all consistent in size and shape	Professional Correct cut, identical size and shape