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iRubric: Composed Salad rubric

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Composed Salad Composed Salad Food Preparation Lab rubric Rubric Code: B245A9W By magdalenabarlah Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: 9-12

Cooking Competition
	Poor 1 pts	Fair 2 pts	Good 3 pts
Recipe Preview procedure	Poor Student did not follow procedure specified for making a salad. .	Fair Student paid sporadic attention to the recipe; inconsistent size pieces of lettuce in composing salad and other vegetables.	Good Student attended to the entire recipe. Uniform size pieces of lettuce in salad, other vegetables cut to specifications.
Preparation Organization	Poor Student did not display organization of materials used prior to starting. Wrong tools used for making salad.	Fair Student was somewhat organized by having most of the ingredients/tools prior to starting to make salad.	Good student had all necessary ingredients, tools prior to starting salad. Student used all tools correctly.
Skill Practice Plate presentation and taste	Poor Student did not practice demonstrated techniques for food preparation for plate presentation	Fair Student used some of the demonstrated techniques. Did not pay attention to details for plate presentation	Good Student used the demonstrated techniques for food preparation during lab. Student paid attention to details for plate presentation.
Safety Organization	Poor Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.	Fair Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.	Good Student demonstrated safe and correct use of all kitchen equipment used for the lab. Student followed safe food handling procedures.
Clean-Up Organization	Poor The student left unwashed items. Counters and tables are not cleaned well, and items are left lying about in the kitchen lab.	Fair Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Left some items lying about in the kitchen lab.	Good Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. All items were returned to their proper place.
Taste Presentation	Poor Salad did not taste good. Salad wilted and vegetables not crisp and fresh.	Fair Salad tasted good but something was missing or overpowering in taste.	Good Salad tasted perfect. Nothing omitted or added to deter from flavor.