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iRubric: Food Prep Rubric

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Food Prep Rubric Food Prep Rubric Life Skills cooking rubric Rubric Code: AXWC9A3 By StudioEFoto Ready to use Public Rubric Subject: Vocational Type: Assignment Grade Levels: 9-12

Exam
	Poor 2 pts	Good 3 pts	Excellent 4 pts
Research/Library	Poor Student did not actively participate in selecting a suitable recipe.	Good Student selected at least one African/Southern recipe from books, Internet or other useful resources.	Excellent Student selected multiple suitable African/Southern recipe from books, Internet, or other useful resources.
Cooperation	Poor Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.	Good Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.	Excellent Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Skills Practice Measuring	Poor Student did not use appropriate utensils for measuring, or measured incorrectly.	Good Student used appropriate tools but did not measure correctly.	Excellent Student measured accurately using appropriate measuring equipment.
Skill Practice Read and follow directions. Sequence	Poor Student did not read or follow directions.	Good Student read, but did not follow directions. Did not pay attention to details.	Excellent Student read and followed directions. Student paid attention to details.
Safety	Poor Did not follow safety rules. Did not use safe food handling techniques. Did not clean up during preparation to prevent accidents.	Good Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.	Excellent Student demonstrated safe and correct use of all kitchen equipment used for the lab. Student followed safe food handling procedures.
Clean-Up	Poor The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.	Good Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.	Excellent Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.