- Username
- Password
forgot?

iRubric: Culinary Arts rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Culinary Arts Culinary Arts Yeast Bread Assessment Rubric Code: AXW4X85 By coleenguhl Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cooking Class
	Poor 4 pts	Fair 7 pts	Good 10 pts
Recipe	Poor Student did not follow the recipe directions.	Fair Student followed the recipe for the most part. They might of left out a step or an ingredient.	Good Student followed the recipe directions word for word.
Preparation	Poor Student did not wash hands or tie hair back. Student did not rewash hands after touching hair, face, etc. Students had no clue where anything was located.	Fair Student did not complete both requirements: failed to wash hands or tie hair back. Student has some questions on where to locate either equipment or ingredients.	Good Student did wash hands properly at the beginning and throughout the lab and did tie hair back. Student was able to gather all necessary equipment and ingredients.
Cooperation	Poor Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work. Did not work well with partner.	Fair Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete. Had some issues with partner.	Good Student demonstrated a willingness to complete all tasks including clean up tasks. Worked very well with partner.
Skill Practice	Poor Student did not practice demonstrated techniques for food preparation.	Fair Student used some of the techniques covered up to this point in class.	Good Student used the techniques for food preparation during lab. Student paid attention to details.
Clean-Up	Poor The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.	Fair Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.	Good Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.