RCampus - Learning, ePortfolios, Assessments, Outcomes
Enter your login name here, or click here to go to the login page.
Enter your password:
forgot?   | click here to create a free account.
iRubric: Front of the House Dining Room Services (CA 120) rubric

iRubric: Front of the House Dining Room Services (CA 120) rubric

preview rubric

 

edit print email Copy to my rubrics Bookmark test run apply to... delete

Front of the House Dining Room Services (CA 120) built by chefanthony

Rubric Code: AX92WW7
Students will be able to perform Front of the House Service practical skills to industry and or employment standards
ready Ready to use    public Public Rubric

Directly link to this rubric or embed it on your website:
url:
link:
embed:
Keywords: perform skills to industry standards
Categories: Subjects: Vocational  
Types: Handout  
Grade Levels: Undergraduate

Powered by iRubric Dining Food And Beverage Service
  Poor
1 pts
Fair
2 pts
Good
3 pts
Diningroom set-up and service
Poor

Unsatisfactory recognition of Diningroom Service
skills


Unsatisfactory practice of proper uniform required.
Fair

Demonstrates satisfactory recognition of Diningroom Service.

Identifies satisfactory practices for usage of proper uniform required.
Good

Illustrates good Tableservice skills



Distinguishes good practices for usage of proper uniform required.
Fine Dining Tableside Cooking
Poor

Unsatisfactory recognition of proper Fine Dining Tableside cooking skills.
Fair

Demonstrates satisfactory recognition of Fine Dining Tableside cooking
Good

Develops and illustrates good practice of Fine Dining Tableside cooking
Service Staff Role Skills
Poor

Unsatisfactory recognition of Role Skills (Maitre d, Captain, Waitering Attendants and Runners for Fine Dining Service.
Fair

Demonstrates satisfactory practices for Role Skills & procedures.
Good

Illustrates good practices for Role Skills and prodedures.
Alcohol Service
Poor

Unsatisfactory recognition for guidelines to Safe Service of Alcohol.
Fair

Demonstrates satisfactory indentification of guidelines to Safe Service of Alcohol.
Good

Assesses good judgement to the guidelines of Safe Service of Alcohol.
Dishroom Operations
Poor

Unsatisfactory recognition of safe and sanitary Warewash operations
Fair

Demonstrates satisfactory safe and sanitary dishroom Operation
Good

Demonsrtates good safe and sanitary operation of the Dishroom



Discuss this rubric



Do more with this rubric:

Preview

Preview this rubric.

Edit

Modify this rubric.

Copy

Make a copy of this rubric and begin editing the copy.


Print

Show a printable version of this rubric.

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark this rubric for future reference.
Assess

Test run

Test this rubric or perform an ad-hoc assessment.

Grade

Build a gradebook to assess students.

Collaborate

Apply this rubric to any object and invite others to assess.
Share

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email this rubric to a friend.

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Bookmark this page:   RCampus RCampus   twit this twitter   delicious del.icio.us   digg Digg   facebook Facebook  
About Education Sites & Communities My Account Support
About RCampus
Terms of Use
Security & Privacy
Site Map
Case Studies
Classrooms
ePortfolios
Rubrics
Coursework
Grades
Book Exchange
Tutors
Website Gallery
Basic Groups
Study Groups
Club websites
Faculty Groups
My Account Settings
My Messages
My Calendar
My To-do List
My Favorites
My Documents
Free Sign up
Log in
Help & FAQ
Contact Us
Copyright © 2017 Reazon Systems, Inc.  All rights reserved.