iRubric: How to make the Perfect Pizza rubric

(draft) edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
How to make the Perfect Pizza How to make the Perfect Pizza Students are learning to create the perfect pizza, using creative toppings and following the intructions in forst, second, and third. Rubric Code: A4XWC2 By debhaynes Draft Public Rubric Subject: Vocational Type: Presentation Grade Levels: (none)

Creating the perfect pizzia Students will learn to create the perfect pizza.
	Acceptable 1 pts	Unacceptable 0 pts
Following directions 1 pts Toppings placed accorinding to first, secind and third	Acceptable Toppings are placed pizza creating layers of toppings. Starting with cheese.	Unacceptable No order to placement of toppings and disorganization.
Creavity 1 pts The usage of different toppings and flavors	Acceptable The use of flavorfull toppings and the taste of the pizza.	Unacceptable Lack of topping coordination.
Sauce 1 pts Use of pizza sauce.	Acceptable Used pizza sauce	Unacceptable Did not sauce.
Crust presentation 1 pts The crust should be edible and look appetitizing.	Acceptable Crust is golden brown	Unacceptable Crust is unappetitizing.
Overall Presentation 1 pts The pizza looks good and smell	Acceptable The pizza presented looks good and taste good.	Unacceptable Pizza presentation is not appetizing to the eye.