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Found 75 Rubrics   (showing Rubrics 1 thru 20 )  
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 Title      Built By 
1 rubric VCAL Personal Development: LEARNING OUTCOME THREE       popup preview  
Presentation of assessment: communicate information about health issues and /or community services

Grade levels:   9-12  
octcculinary
2 rubric Earth Day       popup preview  
Design a service learning project that can be used to celebrate Earth Day. The project proposal should include the 5 W's and H of the project: Who is benefitted from the project? Why? How will the project happen? When will the project be done? What is needed for the project? Where are you providing the service? The project should consider how to have the largest, sustainable or perpetual impact, on the environment. Projects must be completed for credit. See rubric for detailed grading criteria.

Grade levels:   6-8   9-12   Undergrad  
octcculinary
3 rubric Service Learning       popup preview  
Service learning is a method that combines academic instruction, meaningful service, and critical reflective thinking to enhance student learning and civic responsibility. Use this rubric to evaluate your progress during your service learning project and once you've completed it.

Grade levels:   N/A
octcculinary
4 rubric beverage menus       popup preview  
Student resturant menu.

Grade levels:  
octcculinary
5 rubric Restaurant Menu       popup preview  
Student resturant menu.

Grade levels:   N/A
octcculinary
6 rubric Setting a Table       popup preview  
An evaluation of properly setting a table.

Grade levels:   N/A
octcculinary
7 rubric Professional Chef       popup preview  
Plan a meal for four people that includes at least one protien that has been made from scratch, one starch, one vegetable and a dessert or bread. All recipes will be included with your final project. You will turn in a market order/grocery list. Your meal should meet the following criteria: nutritious, include a variety of colors, textures, flavors and will appeal to your family. You must plan, order the ingredients, prepare, serve and clean up your meal. You will also provide an evaluation of your efforts which includes the required information.

Grade levels:   9-12  
octcculinary
8 rubric Pastry Arts- Intro to Pastry Practical Exam       popup preview  

Grade levels:  
octcculinary
9 rubric Pastry Arts- Intro to Pastry Practical Exam 2       popup preview  
Mini Eclairs with Chantilly Cream, 1 qt of chocolate sauce.

Grade levels:  
octcculinary
10 rubric Pastry Arts- Intro to Pastry Practical Exam 3       popup preview  
Creme Anglaise, 1 qt Chocolate Sauce, Churrned Ice Cream

Grade levels:  
octcculinary
11 rubric Creating and Preparing a Forcemeat       popup preview  

Grade levels:   6-8   9-12   Undergrad  
octcculinary
12 rubric Introduction to Baking       popup preview  

Grade levels:   Undergrad  
octcculinary
13 rubric Changing a Recipe       popup preview  
Students will convert a recipe by cutting it in half, doubling it, or tripling it by multiplying fractions and/or whole numbers. Recipe is for chocolate frosting. 1/3 cup butter, 2 ounces melted unsweetened chocolate, 2 cups powdered sugar, 1/2 teaspoon vanilla, 2 tablespoons milk.

Grade levels:   N/A
octcculinary
14 rubric Food Tasting       popup preview  
This rubric is an assessment of final product and presentation of various cuisines.

Grade levels:  
octcculinary
15 rubric CA 141, Advanced Restaurant Practices I Manipulative Final       popup preview  
Students recognize & identify all procedures for poultry fabrication and cookery Students will demonstrate proper methods based on quality and advanced methods. Students will create formal "a la minute" cooking techniques.

Grade levels:   Undergrad  
octcculinary
16 rubric CA 141, Advanced Restaurant Practices I Manipulative Final       popup preview  
Students recognize & identify all procedures for poultry fabrication and cookery Students will demonstrate proper methods based on quality and advanced methods. Students will create formal "a la minute" cooking techniques.

Grade levels:   Undergrad  
octcculinary
17 rubric Chocolate Chip Cookies       popup preview  
Rate the taste, appearance, texture, and chocolate chip to cookie dough ratio.

Grade levels:   Undergrad  
octcculinary
18 rubric Nutrition 170       popup preview  

Grade levels:   Undergrad  
octcculinary
19 rubric CA 111 Knife Cuts Practical       popup preview  
Practical exam

Grade levels:   Undergrad  
octcculinary
20 rubric CA 111 Practical       popup preview  

Grade levels:   Undergrad  
octcculinary

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