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rubrics by seeliger
See a list of rubrics by seeliger. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.
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17
Rubrics
Title
Built By
1
Kitchen Measuring Rubric
Grade levels:
6-8
seeliger
2
Kitchen I Measuring Rubric
This rubric is for Chef Training students who are learning about measuring ingredients.
Grade levels:
9-12
seeliger
3
Kitchen measuring techniques rubric
measuring in the kitchen
Grade levels:
6-8
9-12
seeliger
4
Pillowcase Evaluation
This rubric is for a grade 8 pillow project in which 8 different sewing techniques were demonstrated: Layout, Pinning, Cutting, Top Stitching, Seams, Seam Finishing, Embroidery and Hand Sewing.
Grade levels:
6-8
seeliger
5
Sewing lab
Lab day
Grade levels:
9-12
seeliger
6
Kitchen Safety Lab Assessment
Required tasks in a cooking lab. Individual student evaluation.
Grade levels:
6-8
Undergrad
seeliger
7
Culinary Arts Kitchen Lab Assessment
Required tasks in a cooking lab. Individual student evaluation.
Grade levels:
9-12
Undergrad
seeliger
8
Cooking Lab Performance Evaluation
Assessment of lab performance and skill level
Grade levels:
6-8
seeliger
9
Assessment of Unit Measurements
understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, & collaboration while practicing cooking measurements in a group.
Grade levels: N/A
seeliger
10
Cooking Class Rubric
Life Skills cooking rubric
Grade levels:
9-12
seeliger
11
Assessment of Group Leadership in Cooking
understanding measurements & cooking vocabulary, changing amounts of ingredients to change yield/communication & include collaboration while cooking in a group
Grade levels:
6-8
9-12
seeliger
12
Formative Assessment: Drawstring bag
Grade levels:
9-12
seeliger
13
Drawstring Bag Evaluation
sewing project evaluation
Grade levels:
6-8
seeliger
14
drawstring bag sewing
Grade levels:
6-8
9-12
seeliger
15
drawstring bag sewing
Grade levels:
6-8
9-12
seeliger
16
Fashion Construction Project
Sewing Project Evaluation
Grade levels:
9-12
(draft)
seeliger
17
Identification of Tools, Equipment & Cooking Techniques
A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.
Grade levels:
Undergrad
(draft)
seeliger
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