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rubrics by capsc3
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Found 17 Rubrics   (showing Rubrics 1 thru 17 )  
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17
Rubrics
 Title      Built By 
1 rubric Class Presentation       popup preview  
This rubric is designed to assess the presentation of the group activity. The rubric should consider the performance of the group as a whole, as well as individual contributions.

Grade levels:   9-12   Undergrad  
capsc3
2 rubric Cupcake Evaluation       popup preview  
A rubric to evaluate a decorated cupcakes.

Grade levels:   9-12  
capsc3
3 rubric Creative Baking 2nd quarter practical exam       popup preview  
Required tasks to earn all the points in a cooking lab.

Grade levels:   9-12  
capsc3
4 rubric Cake Competition       popup preview  

Grade levels:   9-12  
capsc3
5 rubric Cake Competition       popup preview  

Grade levels:   9-12  
capsc3
6 rubric Rich Yeast Bread Evaluation       popup preview  
A way to analyze /evaluate the quality of different charecteristics of the bread

Grade levels:  
capsc3
7 rubric Chocolate Mousse       popup preview  
Quality Evaluation for Chocolate Mousse

Grade levels:   Undergrad  
capsc3
8 rubric Research Project       popup preview  
This rubric was created as a guide for students and parents new to research projects. A 2nd research project will be evaluated more ctitically after this one has evaluated

Grade levels:   N/A
capsc3
9 rubric Creative Baking 2nd quarter practical exam       popup preview  
Required tasks to earn all the points in a cooking lab.

Grade levels:   9-12  
capsc3
10 rubric Food Lab Evaluation - Bread Baking       popup preview  
Teacher will evaluate the lab group's performance and food product

Grade levels:   N/A
capsc3
11 rubric Cupcake Evaluation       popup preview  
A rubric to evaluate a decorated cupcakes.

Grade levels:   9-12  
capsc3
12 rubric Cake Competition       popup preview  

Grade levels:   9-12  
capsc3
13 rubric Cake Decorating techniques       popup preview  

Grade levels:   9-12  
capsc3
14 rubric 2 Layer Cake Assembly2       popup preview  
Part 1: Decorate a Swedish cake according to the photo The cake must be 2 layers. Enrobe with buttercream and apply chocolate squares & rectangles. Part 2: Pipe a Buttercream border. Using your American Buttercream, pipe a straight shell border 6" using your star tip between size 824-826 on parchment with your name.

Grade levels:  
capsc3
15 rubric CAKE DECORATING       popup preview  
SHOES!

Grade levels:   9-12  
capsc3
16 rubric Cake Decorating       popup preview  

Grade levels:   9-12  
capsc3
17 rubric PATISSERIE 1 FINAL EXAM       popup preview  

Grade levels:   Undergrad   Post Grad  
capsc3

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