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rubrics by starzoey
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1
Alternate assignment in lieu of Final Exam
Write a 1-page summary on each article: (1) How Slaves Shaped America, (2) Why is our Thanksgiving Bird Called a Turkey? Include where applicable: WHO, WHAT, WHERE, WHEN, and Why. Summary should include at least one short paragraph. You should have an introductory sentence that states the topic of the summary. You should use transition words to help with the flow of the paragraph. Proofread and edit your summary. PLEASE TYPE - 12 Font.
Grade levels:
9-12
starzoey
2
Class Behavior/Participation
Rubric includes not eating in classroom; using computer/cell phones, as well as wearing ear buds. Calling out, or talking when teacher is lecturing, or demonstrating recipe, not paying attention, not seated in assigned seat. If video is being shown in class, student appears sleeping, or having head down on table. This also includes not following guidelines set forth in Student Handbook, and Classroom Expectation and Procedures which student and parent signed beginning of the school year.
Grade levels:
9-12
starzoey
3
Food Borne Illness
Compose an two-page essay on Food Borne Illness topic given to you by Mrs. Kofler.
Grade levels:
9-12
starzoey
4
17th, 18th, and 20th Century Compare and Contrast
FOUR-PAGE ESSAY: Compare and Contrast 17th, 18th and 20th Century in New England, Mid-Atlantic, South and Midwest region. Include: quality of life, home (shelter), heating the home, type of furniture; cooking utensils and cooking equipment; types of food; how prepared; beverage; livestock; wardrobe - men, women and children; mortality rate adults, children and infants; types of illness and disease; entertainment (dance, games, toys); form of communication; travel, mode of transportation.
Grade levels:
9-12
starzoey
5
THREE MEAL MENU
Develop three meal menu with a budget of $20 for meals for a family of four. Menu should reflect , Choosemyplate. Portion size and total price per category. Things to think about: Grain, Protein, Fruit, Vegetables, Dairy, as well incorporate complex carbohydrates in meal planning.
Grade levels:
9-12
starzoey
6
Culinary Arts Kitchen Lab Rubric
Culinary arts cooking labs.
Grade levels:
9-12
starzoey
7
FOOD BORNE ILLNESS POSTER
The students will work to put together a poster for display. The poster will contain relevant information directly related to their assigned topic. Students will collect pictures, or hand drawn design for their poster to present to class.
Grade levels:
6-8
9-12
starzoey
8
Hand Sewing Project
Sampler Hand Sewing Project Evaluation
Grade levels:
6-8
starzoey
9
THREE MEAL MENU
Develop three meal menu with a budget of $15 for meals for a family of four. Menu should reflect Mypyramid, Choosemyplate. Portion size and total price per category. Things to think about: Grain, Protein, Fruit, Vegetables, Dairy, as well incorporate complex carbohydrates in meal planning.
Grade levels:
6-8
starzoey
10
Hand Sewing Evaluation
Used for the evaluation of a hand sewn Gingerbread Man Doll. Free. Buttons are sewn on securely. Pattern neatly cut on fold-line, hand sewn using 1/4 inch seam allowance as a guide. Emblishments are sewn, or glued securely.
Grade levels:
starzoey
11
Cooking Lab
Grade levels:
6-8
starzoey
12
Consumer Complaint Letter
LETTER OF COMPLAINT REGARDING PRODUCT OR SERVICE
Grade levels:
6-8
starzoey
13
Speech Presentation Food Mfg. Expiration Date and/or Sold By
Students will take their previously written essays and turn them into short speeches to give to the class.
Grade levels:
6-8
starzoey
14
Speech Presentation
Students will take their previously written essays and turn them into short speeches to give to the class.
Grade levels:
6-8
starzoey
15
TIME LINE FOOD RELATED COMPANY
Rubric for assessing a poster and Oral Presentation assignment
Grade levels:
6-8
starzoey
16
Hand Sewing Project
Sampler Hand Sewing Project Evaluation
Grade levels:
6-8
starzoey
17
Cost Comparison project
The students will present a project which compares minimum of three kitchen appliances
Grade levels:
6-8
starzoey
18
Cost Comparison project
The students will present a project which compares minimum of three kitchen appliances
Grade levels:
6-8
starzoey
19
FOOD TRUCK PROJECT
Students are to design a Food Truck,, give it a unique name and logo, as well as an appealing menu. Students were given a typewritten description of the project. History of Food Trucks; requirement - 6 steps.
Grade levels:
6-8
9-12
(draft)
starzoey
20
DECONSTRUCT/RECONSTRUCT DESIGN SEWING PROJECT
Redesigning an outfit no longer wearing. Emblishments (applique, ribbons, fabric, grommets and/or Bedazzles) and required buttons. Criteria: Design, Creativity, Neatness, Detail of Design
Grade levels:
6-8
(draft)
starzoey
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