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rubrics by mpuri71
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rubrics by mpuri71
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9
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Title
Built By
1
Basic Foods Egg Cook-off
Teacher or additional judge will evaluate the lab group's performance and food product.
Grade levels:
9-12
mpuri71
2
Foods Kitchen Lab Rubric
JFK HS Culinary Foods Kitchen Lab rubric utilized for weekly culinary arts cooking labs and/or final exams.
Grade levels:
9-12
mpuri71
3
Foods Kitchen Lab Rubric
JFK HS Culinary Foods Kitchen Lab rubric utilized for weekly culinary arts cooking labs and/or final exams.
Grade levels:
9-12
mpuri71
4
Tardiness Poster Contest
Tardiness Poster Contest
Grade levels:
9-12
mpuri71
5
Project and Presentation Rubric
Oral communication is a prepared, purposeful presentation designed to increase knowledge, to foster understanding, or to promote change in the listeners' attitudes, values, beliefs, or behaviors. communication takes many forms. This rubric is specifically designed to evaluate oral presentations of a single speaker at a time and is best applied to live or video-recorded presentations. For panel presentations or group presentations, it is recommended that each speaker be evaluated separately.
Grade levels:
9-12
mpuri71
6
Presentation Rubric
Rubric for evaluating student presentations. Can be applied to any presentation. Adopted from http://www.ncsu.edu/midlink/rub.pres.html
Grade levels:
9-12
mpuri71
7
Nutrient Powerpoint Presentation
Pairs research the 3-6 types of nutrients and create a powerpoint presentation
Grade levels:
9-12
Undergrad
mpuri71
8
Basic Foods Egg Cook-off
Teacher or additional judge will evaluate the lab group's performance and food product.
Grade levels:
9-12
mpuri71
9
Fruit Tart
Professional Foods Lab
Grade levels:
9-12
(draft)
mpuri71
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