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rubrics by lkeener
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Title
Built By
1
Kitchen Lab Rubric
Required tasks to earn all the points in a cooking lab.
Grade levels:
9-12
lkeener
2
Kitchen Safety and Sanitation
Apply kitchen safety and sanitation procedures in handling and preparing foods.
Grade levels:
9-12
lkeener
3
Following a Recipe
Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish
Grade levels:
6-8
lkeener
4
Copy of checkbook project
students will work with checkbooks to write checks and reconcile balances
Grade levels:
6-8
lkeener
5
Following a Recipe
Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish
Grade levels:
6-8
lkeener
6
Reading and Using A Measuring Cup
When given support within the classroom and in the community, by the end of the 2013-2014 school year, student scoops dry ingredients/ pour liquid into a measuring cup to a designated level.
Grade levels:
9-12
lkeener
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