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Found 6 Rubrics   (showing Rubrics 1 thru 6 )  
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 Title      Built By 
1 rubric Soups, Stocks, Sauce Final       popup preview  
3 out of the 5 mother sauces no recipe. 2 egg hollandaise; 1 qt. of any of the other 4 mother sauces. Show the 3 stages of roux.

Grade levels:   Undergrad  
JZeisler
2 rubric HRI 106 Final Practical Exam Rubric       popup preview  
Students are to fabricate the following knife cuts: Julienne, Bâtonnet, Medium Dice, Coarse Chop, Mince, Tourner, Paysanne and Brunoise. Clarify 1/2 pound of butter, make an omelet, perform a cooking technique.

Grade levels:   Undergrad  
JZeisler
3 rubric HRI 106 Knife Skills Practical Quiz       popup preview  

Grade levels:   Undergrad  
JZeisler
4 rubric Culinary Arts Kitchen Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:  
JZeisler
5 rubric Culinary Arts Kitchen Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:  
JZeisler
6 rubric Culinary Arts Lab Rubric       popup preview  
Daily lab grade for all labs where applicable

Grade levels:   Undergrad  
JZeisler

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