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Christine Noel

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Found 26 Rubrics   (showing Rubrics 1 thru 20 )  
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26
Rubrics
 Title      Built By 
1 rubric Garde Manger practical 2       popup preview  

Grade levels:   Undergrad  
dicknixon
2 rubric Garde manger practical 1       popup preview  

Grade levels:   Undergrad  
dicknixon
3 rubric Mise en Place Lab Assessment Rubric #3       popup preview  
General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:   Undergrad  
dicknixon
4 rubric Mise en Place Lab Assessment Rubric #2       popup preview  
General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:   Undergrad  
dicknixon
5 rubric International Cookery Final       popup preview  
International Cuisine Final Practical

Grade levels:   Undergrad  
dicknixon
6 rubric Knife Skills Test /glaze carrot/stirfry       popup preview  
Principles of Food week 1 practical

Grade levels:   Undergrad  
dicknixon
7 rubric Supervision Cost Control Plate Costing Final       popup preview  
General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:   Undergrad  
dicknixon
8 rubric Supervision Cost Control Plate Costing       popup preview  
General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:   Undergrad  
dicknixon
9 rubric Stocks and Sauces practical #2       popup preview  
Bechamel , Hollandaise

Grade levels:   Undergrad  
dicknixon
10 rubric Stocks and Sauces final day#1       popup preview  
Cream soup and Clear soup,veloute,small sauce,tomato sauce,knife cuts

Grade levels:   Undergrad  
dicknixon
11 rubric Stocks and Sauces final day 2       popup preview  
day 2 final practical

Grade levels:   Undergrad  
dicknixon
12 rubric International Cookery       popup preview  
International cooking Practical 1

Grade levels:   Undergrad  
dicknixon
13 rubric Dining Final       popup preview  

Grade levels:   Undergrad  
dicknixon
14 rubric Principles Final Practical Day 2       popup preview  
Principles Final Practical Day 2

Grade levels:   Undergrad  
dicknixon
15 rubric Principles Final Practical day 1       popup preview  
Principles of Food Final practical day 1

Grade levels:   Undergrad  
dicknixon
16 rubric Principles week 3 practical       popup preview  
Principles of Food week 3 practical

Grade levels:   Undergrad  
dicknixon
17 rubric Principles week 2 practical       popup preview  
Principles of Food week 2 practical

Grade levels:   Undergrad  
dicknixon
18 rubric Stocks and Sauces practical #1       popup preview  
Cream soup and Clear soup

Grade levels:   Undergrad  
dicknixon
19 rubric Knife Skills Test /egg cookery/potato pancake       popup preview  

Grade levels:   Undergrad  
dicknixon
20 rubric Mise en Place Lab Assessment Rubric comp 1       popup preview  
General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:   Undergrad  
dicknixon
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