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rubrics by pastryguy124

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Found 14 Rubrics   (showing Rubrics 1 thru 14 )  
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14
Rubrics
 Title      Built By 
1 rubric Evaluating Baked Muffins       popup preview  

Grade levels:   9-12  
pastryguy124
2 rubric Pastry Arts Work Habits       popup preview  
General rubric utilized for weekly baking work habits

Grade levels:   9-12  
pastryguy124
3 rubric Pastry Arts       popup preview  
Eclairs and Pastry Cream

Grade levels:   9-12  
pastryguy124
4 rubric Pastry Arts- Intro to Pastry Practical       popup preview  
Cream Puffs and Pastry Cream

Grade levels:   9-12  
pastryguy124
5 rubric Pastry portfolio       popup preview  
competency portfolio uses for entry level baking position

Grade levels:   Undergrad  
pastryguy124
6 rubric Baking(Production) Evaluation- cookies       popup preview  
Teacher will evaluate the group's performance and baking product

Grade levels:   9-12  
pastryguy124
7 rubric Cake Decorating       popup preview  
Basic cake decorating techniques

Grade levels:   9-12  
pastryguy124
8 rubric Cake Decorating techniques       popup preview  

Grade levels:   9-12  
pastryguy124
9 rubric Baking(Production) Evaluation - Pie       popup preview  
Teacher will evaluate the students performance of pie making

Grade levels:   9-12  
pastryguy124
10 rubric Pate-a-choux eclairs/cream puffs       popup preview  
Students will make up choux paste and use a pastry bag to make eclairs and cream puffs

Grade levels:   9-12  
pastryguy124
11 rubric Baking. Evaluation -Lattice Top Pie       popup preview  
Teacher will evaluate the students skills in lattice top pie making

Grade levels:   9-12  
pastryguy124
12 rubric Baking. Evaluation- cookies       popup preview  
Teacher will evaluate the student's performance of mixing,bagging and finished product

Grade levels:   9-12  
pastryguy124
13 rubric Baking(Production) Evaluation - Cake       popup preview  
Teacher will evaluate the student's performance and baking product

Grade levels:   9-12  
pastryguy124
14 rubric Cake Decorating       popup preview  
A team of two students are given a cake, frosting, pastry bag & Tips, and asked to decorate a cake with an assigned theme. (90 Minutes)

Grade levels:   9-12  
pastryguy124


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