rubric gallery

Create a bakery menu. You must give your bakery a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu:2 quick breads, 2 cakes, 3 cookies-different types, 2 pies 2 pastries and 1 specialty dessert. The menu should be visually pleasing with easily identifiable headings, descriptions, prices, and pictures.

Teacher will evaluate the student's performance and baking product

Teacher will evaluate the student's performance and baking product

A team of four-five students prepare a layer cake and decorate according to chosen theme.

Development of a marketing plan for a new or exisiting restaurant.

Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.

Refer to the International Foods Country Research Project handout . A slide is required for Country/area, location on the map, population, languages spoken, form of government, type of money used, climate, terrain, agriculture/main crops, one historic story about the country, and famous foods of the country along with a cover page that includes your names and period you meet. Graphics and pictures should be used as well. Recipes must be approved by teacher.

Design a restaurant concept, which involves a dining experience. Elements that define a restaurant concept include decor, menu, service and atmosphere.

Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.

Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.