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rubrics by MrsBets
See a list of rubrics by MrsBets. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.
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28
Rubrics
Title
Built By
1
Leaving a Tip - MC
Given an opportunity to order items at a "sit-down" restaurant, student will leave a tip on the table. Standard: EE.1.G.1. Identify the relative position of objects that are on, off, in, and out.
Grade levels:
9-12
MrsBets
2
Determining the Price of Produce Sold by the Pound
Given a produce item to purchase, students will determine the cost of the item. (EE.5.MD.1.b. Use standard units to measure weight and length of objects.)
Grade levels:
9-12
MrsBets
3
Determining the Price of Produce Sold by the Pound MC
Given a produce item to purchase, students will determine the cost of the item. (EE.5.MD.1.b. Use standard units to measure weight and length of objects.)
Grade levels:
9-12
MrsBets
4
Determining the Price of Produce Sold by the Pound
Given a produce item to purchase, students will determine the cost of the item. (EE.5.MD.1.b. Use standard units to measure weight and length of objects.)
Grade levels:
9-12
MrsBets
5
Character Trait Paragraph - "Number the Stars"
Analyze a character from the book, "Number the Stars" by Lois Lowry and use textual evidence to demonstrate how he or she is a hero.
Grade levels:
6-8
MrsBets
6
Descriptive Essay
Grade levels:
K-5
MrsBets
7
Rubric for Desert Writing Piece
Imagine you were alone and stranded in the desert. Describe what you would see, how you would feel and what you might do.
Grade levels:
MrsBets
8
Selecting Items at The Grocery Store MC
Given a tactile or picture grocery list and a predetermined amount of money, student will select items on the list.
Grade levels:
9-12
MrsBets
9
Preparing a Side Dish or Appetizer MC
Given a recipe for a side dish or appetizer, students will complete preparation of the dish independently.
Grade levels:
9-12
MrsBets
10
Preparing a Side Dish or Appetizer
Given a recipe for a side dish or appetizer, students will complete preparation of the dish independently.
Grade levels:
9-12
MrsBets
11
Selecting Items at The Grocery Store
Given a written or picture grocery list and a predetermined amount of money, students will select items on their list determining the correct type, size and/or brand and stay within their budget.
Grade levels:
9-12
MrsBets
12
Preparing a Side Dish or Appetizer
Given a recipe for a side dish or appetizer, students will complete preparation of the dish independently.
Grade levels:
9-12
MrsBets
13
Prepare for Community Trip
Students are required to prepare for community training activities. These activities could be for any environment outside of the school system (community, vocational, domestic or rec/leisure
Grade levels:
9-12
MrsBets
14
Decision Making Process
Given a variety of situations, students will use a process to make decisions across all environments.
Grade levels:
9-12
MrsBets
15
Job Skills
Assessment of Basic Job Skills
Grade levels:
9-12
MrsBets
16
Vocational Skills Grading Criteria
To be used in vocational classes to assess how well students are able to apply theory knowledge to accomplish an assigned task.
Grade levels:
9-12
MrsBets
17
Self-Advocacy
Student will safely advocate for himself in a variety of situations across all environments
Grade levels:
9-12
MrsBets
18
Decision Making Process
Given a variety of situations, students will use a process to make decisions across all environments.
Grade levels:
9-12
MrsBets
19
Prepare for Community Trip
Students are required to prepare for community training activities. These activities could be for any environment outside of the school system (community, vocational, domestic or rec/leisure
Grade levels:
9-12
MrsBets
20
Vocational Training
This rubric will help students indentify areas of strength and areas in need of improvement while working in the community.
Grade levels:
9-12
MrsBets
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