rubric gallery

Students need to have journal entries for Law classes. You will put all journal entries in your portfolio folder withall questions and responses to the question. Requirements: Have a journal notebook Have journal entry questions and responses All stray papers must be stapled into journal notebook

A way to analyze /evaluate the quality of different charecteristics of the bread

Food laboratory testing quiz for culinary arts

Students create a balanced vegetarian meal to use for a restaurant catering project.

General rubric utilized for weekly culinary arts cooking labs.

Assessment of lab performance and skill level

Each student is to create a Facebook page using biographical information from the book they've read. The research should include the personal information, qualities, and contribution of the character. This Facebook page is an imaginary recreation of the "Social Network." The first page should be the profile page and the next few pages will be a conversation between the student and the person they have created the page for. Each student is responsible for four well-developed questions and responses.

This rubric is a customer assestment for canapes dislayed on desgined aspic platters prepared by Culinary Arts II students. The scoring will be utilized as a skills assestment.

Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the 6 different sections of the menu: appetizers, soups, salads, entrees, desserts and beverages. The menu should be visually pleasing with with easily identifiable headings, prices, and graphics/color photos.

Create a menu for a French cafe or restaurant. Must create a French name for the restaurant or cafe. Should include foods, beverages, and appropriate prices in Euros. Correct grammar is a must. The student will include; (4) four appetizers, (6) six entrees, and (4) four desserts. The menu you must be creative and well done.

Students will develop skills in creating their own special salad presentations. Each student will learn how to design and plate three different salads from the following categories: appetizer, second course, entree, and dessert. In addition, students will write a salad menu title and description. Also, design and draw a sketch of one salad from each category.

Italian dinner for 6 people. Salad-Entree-Bread-Dessert Key ingredient Semolina Flour

Students will develop a one-week cycle menu for a hospital foodservice patient. Your menu should include two entree choices and two vegetable choices at lunch and dinner. Type your menu using the worksheet. Exchange menu with another student and evaluate each other menu using the evaluation sheet. Make changes to your menu based on the evaluation. Submit all work!!!

Intro to Baking & Pastry Lab Practical Exam Grading Rubric

Practical exam

Curried Carrot Soup with additional seasonings of cinnamon, cumin and ginger. Sweetened with coconut milk and cauliflower.

Students recognize & indentify all procedures for meat, fish & poultry entrees. Students will demonstrate good practice methods based on quality and advanced methods. Students will create formal "a la minute" cooking techniques.

Create a menu for a Private Club lounge or restaurant. Should include foods, beverages, and appropriate prices in Correct grammar is a must. The student will include; (4) four appetizers, (6) six entrees, and (4) four desserts. The menu must be creative and well done. You can use a poster, a power point presentation, a booklet, paper plates, etc. These are just some ideas. Discuss with your teacher about it. You will select the country that you want to work on. In order to do that, the teacher will pass around a list with the countries names. You have to make a research about food, costing, recipie and other important information. You should cite the sources and bibliography of those information.THE TEACHER IS AVAILABLE FOR HELP AND PROOFREADING DURING LUNCH TIME, STUDY HALL AND CLUB TIME.

You are a restaurant critic for the culture section of a local newspaper. The paper has asked you to review a local French restaurant. Your assignment is to write a review that includes the following: a title that includes the restaurant's name, a description of the restaurant, the conversation that you had with the waiter or waitress, the name of and the description of the food and menu, and a summary of the service. The article should be turned in typed and proof read for spelling and grammar errors.

Students recognize & indentify all procedures for meat, fish & poultry entrees. Students will demonstrate good practice methods based on quality and advanced methods. Students will create formal "a la minute" cooking techniques.