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Christine Noel

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rubrics by lfohringer







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rubrics by lfohringer
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Found 7 Rubrics   (showing Rubrics 1 thru 7 )  
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 Title      Built By 
1 rubric Check for degree of doneness:Temperature       popup preview  
Student will demonstrate the proper method of taking a temperature

Grade levels:   9-12   Undergrad  
lfohringer
2 rubric ProStart Culinary Arts Kitchen Lab Rubric       popup preview  
Kitchen Lab rubric utilized for weekly culinary arts cooking labs.

Grade levels:   9-12  
lfohringer
3 rubric Food Technology Preparation Rubric       popup preview  

Grade levels:   9-12  
lfohringer
4 rubric Culinary Arts Lab Practice Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:   9-12  
lfohringer
5 rubric Culinary Arts II III       popup preview  
Workplace Safety, Safe Food Handling, Weights Measures and Recipes, Knife Skills, Professionalism, Cooking Techniques, Sold Sauce, Sauce ID, Vegetable Cookery Soup Cookery

Grade levels:   9-12  
lfohringer
6 rubric Culinary Arts Safety       popup preview  
Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills and basic culinary preparation

Grade levels:   9-12  
lfohringer
7 rubric CULINARY ARTS 100 Introduction to Culinary Arts       popup preview  
A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

Grade levels:   9-12  
lfohringer
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