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rubrics by perickson5555
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rubrics by perickson5555
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10
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Title
Built By
1
Food borne Illness
Grade levels:
6-8
perickson5555
2
Kitchen Safety Poster
Imagine our class is responsible for teaching our families about kitchen safety. We need to help our families understand the guidelines and safety rules in the kitchen. Design a poster outlining a safety concern they need to be aware of. You may choose from the following topics: Preventing Fires and Burns, Preventing Falls, Preventing Cuts and Bruises, Preventing Electrical Shock
Grade levels:
6-8
perickson5555
3
Kitchen Safety Poster
Imagine our class is responsible for teaching our families about kitchen safety. We need to help our families understand the guidelines and safety rules in the kitchen. Design a poster outlining a safety concern they need to be aware of. You may choose from the following topics: Preventing Fires and Burns, Preventing Falls, Preventing Cuts and Bruises, Preventing Electrical Shock, Preventing Poisoning.
Grade levels:
6-8
perickson5555
4
General Food Lab Evaluation
Teacher will evaluate the lab group's performance and food product
Grade levels:
6-8
perickson5555
5
Food Lab Evaluation
Teacher will evaluate the lab group's performance and food product
Grade levels:
6-8
perickson5555
6
Food Lab Peer Evaluation Q4 2017
Peers will evaluate the lab group's performance and food product
Grade levels:
6-8
perickson5555
7
General Food Lab Evaluation
Evaluation Of Foods Lab
Grade levels:
9-12
perickson5555
8
Stuffed Animal Sewing Project
Sew a stuffed animal as a final project
Grade levels:
6-8
perickson5555
9
Hand Sewing evaluation 2017
hand sewing techniques - Basting, Running, Back and Overcast Stitches. Samples are to be completed prior to the start of your simple sewing project.
Grade levels:
6-8
perickson5555
10
Hand Sewing Button rubric April 2017
I can correctly sew on three buttons. I can follow technical reading directions. I can be a supportive classmate.
Grade levels:
6-8
perickson5555
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