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Culinary Arts Kitchen Lab Rubric

PHS Culinary Arts 8275-8276-8279 Kitchen Lab rubric utilized for weekly culinary arts cooking labs.

Grade levels: 9-12

rdelnero

Culinary Arts Kitchen Rubric

General rubric utilized for culinary arts cooking labs.

Grade levels:

rdelnero

Culinary Arts 1

Culinary arts 1 kitchen to include safety, sanitation, equipment identification, recipe conversions, weight & measures, knife skills, professionalism, and basic culinary preparation.

Grade levels: 9-12

rdelnero

Stocks and Sauces

IDENTIFY STOCKS and SAUCES. PREPARE QUANTITY AND QUALITY PRODUCTION OF STOCKS and SAUCES. ASSESS THE QUALITY OF SAID ITEMS PER INDUSTRY STANDARDS.

Grade levels: 9-12 Undergrad

rdelnero

Stocks and Sauces

IDENTIFY STOCKS and SAUCES. PREPARE QUANTITY AND QUALITY PRODUCTION OF AND STOCKS, SAUCES. ASSESS THE QUALITY OF SAID ITEMS PER INDUSTRY STANDARDS.

Grade levels: 9-12 Undergrad

rdelnero

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