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Culinary Knife skills part 1

Practical exam

Grade levels: 9-12

vhwalker

Culinary Knife skills part 1

Practical exam

Grade levels: 9-12

vhwalker

Intro to Baking - Lab Practical

Intro to Baking & Pastry Lab Practical Exam Grading Rubric

Grade levels: Undergrad

vhwalker

Nutrition 130- Procedures and Surgeries of the GI tract

Students will complete a project related to contemporary issues in nutritional practices to include but not limited to nutrition, healthier eating, obesity, food alternatives, nutrition and disease, and other topics approved by the instructor. Suggested format: Written Paper and oral presentation. Objective: To develop life-long understanding and practices resulting in a healthier body. Pick a disease related to the GI tract and how certain surgeries/procedures pertain to this disease.

Grade levels: 9-12 Undergrad